Creating Concoctions Part 1

I remember it vividly: it was winter, the sun set early. 5:30 pm and staunchly dark outside- I bravely took that evenings still frozen, whole chicken, and chucked into a soup pot with dried oregano and whole, uncut lemons, generously squeezing an entire bottle of Hidden Valley Ranch Dressing all over the contents. I belted out, “dinner…